Orange Cream Poppy Seed Cake

This family favorite poppy seed cake gets a makeover with an "orange-twist"!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1dacce4c-15d8-4203-ba6b-b10887e8e1e4

Member Recipe By ebethjs

Prep Time 20 min
Total Time 1 hr 15 min
Servings 12

Ingredients

1: package Betty Crocker White Cake Mix

1 1/2: cups Water

1/4: cup Poppy Seeds (can add up to 1/2 cup for personal taste preference)

4: Egg Whites

1: package vanilla instant pudding 3.4 oz.

1/2: cup Vegetable Oil

2: cups Cool Whip Topping

1: Egg Beaten - FOR ORANGE TOPPING

1: cup Brown Sugar - FOR ORANGE TOPPING

1: tablespoon Flour - FOR ORANGE TOPPING

1/4: cup Melted Butter - FOR ORANGE TOPPING

1/2: cup Water - FOR ORANGE TOPPING

1/2: cup Orange Juice - FOR ORANGE TOPPING

1: teaspoon Vanilla extract - FOR ORANGE TOPPING

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat Oven to 350 degrees
2 Combine ingredients for cake, except oil; and beat for 2 minutes
3 All oil and beat 2 more minutes
4 Bake in greased 13x9 inch pan for 30-35 minutes
5 Cool completely
6 TOPPING INSTRUCTIONS - Combine all ingredients on stove top except vanilla
7 Mix well and cook on stove top until mixture thickens
8 Add vanilla
9 Cool mixture
10 Top cooled cake with Cool Whip, then spread topping mixture over Cool Whip - ENJOY!