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Orange Cream Poke Cake

 3 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 3 hr 50 min
  • Servings 24
  • Save
    4K
  • Pinterest
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Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.

Cheri Liefeld Recipe by Cheri Liefeld
April 12, 2016

Ingredients

Cake

1
Betty Crocker™ SuperMoist™ vanilla cake mix
3
eggs
1
cup water
1/2
cup canola oil
1
cup boiling water
1
box (4-serving size) orange-flavored gelatin
1
cup cold water

Frosting

1
box (4-serving size) vanilla instant pudding and pie filling mix
1
box (4-serving size) Jell-O™ orange-flavored gelatin
1
cup milk
2
tablespoons orange juice
1
container (8 oz) frozen whipped topping, thawed

Garnish, if desired

Additional whipped topping
Grated orange peel

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 3 Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • 4 Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
  • 5 In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

Expert Tips

Reduce the calories by substituting sugar-free gelatin and pudding, low-fat milk and reduced-fat whipped topping.

After pouring the gelatin over the cake, be sure to run a knife around the edges to loosen the cake from the pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
122.8
% Daily Value
Total Fat
7.6g
12%
Saturated Fat
2.0g
10%
Cholesterol
31.4mg
10%
Sodium
107.7mg
4%
Total Carbohydrate
12.1g
4%
Dietary Fiber
0.0g
0%
Sugars
11.3g
Protein
2.0g
% Daily Value*:
Vitamin C
1.30%
1%
Calcium
2.60%
3%
Iron
0.70%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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