Blogger Cheri Liefeld of Adventures in the Kitchen shares a poke cake recipe that features the flavors of a favorite childhood fruity frozen treat.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Reduce the calories by substituting sugar-free gelatin and pudding, low-fat milk and reduced-fat whipped topping.
After pouring the gelatin over the cake, be sure to run a knife around the edges to loosen the cake from the pan.
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