Orange Cream Floats

In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

Ingredients

2
pints (4 cups) vanilla ice cream, softened
1
can (6 oz) frozen orange juice concentrate, thawed
3/4
cup water
1/2
teaspoon vanilla
Red and yellow food color, if desired
1
bottle (2 liters) ginger ale
  • 1 In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • 2 For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Expert Tips

Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.

Make Pillsbury® Ready to Bake!™ SHAPE® Cookies with ghost centers to serve with the floats.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
90mg
90%;
Total Carbohydrate
53g
53%
(Dietary Fiber
0g
0%
  Sugars
48g
48%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
50%;
Calcium
10%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.