Orange Cream Floats

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Orange Cream Floats

In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

pints (4 cups) vanilla ice cream, softened

can (6 oz) frozen orange juice concentrate, thawed

3/4

cup water

1/2

teaspoon vanilla

Red and yellow food color, if desired

bottle (2 liters) ginger ale

In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Makes 8 servings (1 1/2 cups each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.

Tip

Make Pillsbury® Ready to Bake!™ SHAPE® Cookies with ghost centers to serve with the floats.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 90mg;
Total Carbohydrate 53g

(Dietary Fiber 0g,
Sugars 48g),

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
1 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Orange Cream Floats

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens