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Orange Cream Cookies

 87 Ratings
23 Comments
  • Prep Time 40 min
  • Total Time 60 min
  • Servings 36
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Prize-Winning Recipe 2009! Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that's sweetly reminiscent.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3
tablespoons butter or margarine, melted
1
teaspoon orange extract
1
teaspoon vanilla
1
egg
5
drops yellow food color
2
drops red food color
1 1/2
cups white vanilla baking chips

Directions

  • 1 Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
  • 2 On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Expert Tips

"I tried to make the flavors from my favorite frozen pop—orange sherbet with the vanilla ice cream in the center."

Extra baking chips? Carefully melt them and drizzle over baked cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
12%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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