Orange-Cream Cheese Biscuits

Orange-Cream Cheese Biscuits

Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

Prep Time

30

Minutes

Total Time

40

Minutes

Makes

15

biscuits

3
cups Original Bisquick® mix
2
teaspoons grated orange peel
3/4
cup orange juice
1
package (3 ounces) cream cheese, softened
2
tablespoons orange marmalade
Sugar
  1. Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
  2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  3. Bake 8 to 10 minutes or until golden brown.
Makes 15 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel.
Serve With
Serve warm biscuits with honey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.