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Orange-Cream Cheese Biscuits

Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

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( 15 Ratings)

15 Ratings

5 Stars 27%

4 Stars 47%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 30 min
Total Time 40 min
Servings 15

Ingredients

3: cups Original Bisquick® mix

2: teaspoons grated orange peel

3/4: cup orange juice

1: package (3 ounces) cream cheese, softened

2: tablespoons orange marmalade

: Sugar

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Directions

1 Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2 Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
3 Bake 8 to 10 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel.

Serve warm biscuits with honey.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 360 mg; 360 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:51:17 AM REPORT ABUSE Leigh-AnneD said:

Rating:

Tried these on a whim since I had the ingredients around this morning. I had to add a little bit extra orange juice to get the proper consistency for kneading and rolling the dough, which is not uncommon depending on whether the house is dry. Also, I cooked them for just the minimum time. They don't get as brown on the outside as the picture, but they were done throughout and toasty brown on the bottom. I thought they were tasty; however, I might tweak the recipe with some favor additions to the dough the next time, such as a dash or two of sugar (just a little) and maybe a 1/2 tsp or so of vanilla. Perhaps adding some extra orange zest would punch up the flavor (as they smell much more orange than they taste). Then again, since I didn't have organic oranges on hand, maybe my zest just wasn't as zippy as it could be. A nice variation might be to add some plumped (rehydrated) dried cranberries to brighten the flavor and add a sweet yet tangy flavor to them. In which case, I might not add any sugar to the dough.

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