Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.
SAVE ON THIS RECIPE!
When making fresh orange curd, it’s important to stir constantly to help prevent any of the egg from cooking too quickly. If this does happen, strain the mixture through a fine-mesh strainer to easily remove any cooked bits.
When frosting this cake, first seal in the crumbs by spreading a thin layer of orange cream around the side of the cake. Then frost the top and go back over the side for complete coverage.
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