Orange-Cream Angel Cake

A lighter choice for dessert, prepared in just 10 minutes!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

1
round angel food cake (10 inch)
2
containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt
1/2
cup whipping (heavy) cream
2
teaspoons powdered sugar
2
tablespoons frozen orange juice concentrate

  • 1 Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
  • 2 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.

Expert Tips

This cake can be assembled up to 4 hours ahead of time and refrigerated until serving time. Make the whipped cream and chill it separately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
380mg
380%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.