Orange-Cream Angel Cake

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

Ingredients

1
round angel food cake (10 inch)
2
containers (6 oz each) Yoplait® original yogurt orange crème
1/2
cup whipping (heavy) cream
2
teaspoons powdered sugar
2
tablespoons frozen orange juice concentrate

Directions

Directions

  • 1 Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
  • 2 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.

Notes










Tips

Expert Tips

This cake can be assembled up to 4 hours ahead of time and refrigerated until serving time. Make the whipped cream and chill it separately.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
390mg
16%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
27g
27%
Protein
4g
4%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.