Looking for a change from chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie.
A trick for making drop cookies the same size and shape: Use a spring-handled cookie or ice-cream scoop. A #16 scoop holds 1/4 cup dough.
Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
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