Blogger Annalise Sandberg of Completely Delicious combines an easy biscuit with a classic flavor combination.
SAVE ON THIS RECIPE!
For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.
Use a greased ice cream scoop to easily portion biscuits.
If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.
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