The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they're baking!
cups Original Bisquick™ mix
Grated peel of 1 orange
cup semisweet chocolate chunks
cup powdered sugar, sifted
to 3 tablespoons freshly squeezed orange juice
Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
Bake 8 to 10 minutes or until golden. Cool on cooling rack.
In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.
For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.
Use a greased ice cream scoop to easily portion biscuits.
If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.