Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.
SAVE ON THIS RECIPE!
With only a 10-minute prep, this bread is perfect for special yet easy holiday breakfasts.
Generously grease the pan's grooves. If the marmalade sticks to the pan after baking, remove it with a small spatula and spread it on the baked bread.
This bread is best served immediately. If you must prepare it a bit in advance, let the bread cool, but do not frost it. Just before serving, wrap the ring loosely in foil and reheat it at 350°F for 10 minutes, then frost and decorate it. Reheat any leftovers the same way.
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