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Orange Cappuccino Brownies

Looking for a baked dessert to serve at your next party? Then check out these cappuccino brownies that are topped with orange and cream cheese glaze.

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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 16

Ingredients

Brownies

1
cup Gold Medal™ all-purpose flour
1
cup granulated sugar
1/2
cup baking cocoa
2
teaspoons instant espresso coffee (dry)
1/4
teaspoon baking powder
1/2
cup fat-free cholesterol-free egg product or 2 eggs
1/4
cup margarine or butter, melted
2
tablespoons water

Orange-Cream Cheese Glaze

1/3
cup powdered sugar
1/2
teaspoon frozen (thawed) orange juice concentrate or orange juice
1/2
teaspoon grated orange peel
1
ounce fat-free cream cheese, softened

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
  • 2 Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
  • 3 Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

Mocha fans, beware: A large mocha topped with whipped cream can contain as many as 400 calories and 25 fat grams! You can easily reduce fat and calories without sacrificing taste by switching to plain coffee and adding a packet of sugar-free hot cocoa mix. Or downsize to a regular latte made with fat-free milk.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
130
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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