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Prep 20min
Total55min
Servings16
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Ingredients
Brownies
1
cup Gold Medal™ all-purpose flour
1
cup granulated sugar
1/2
cup baking cocoa
2
teaspoons instant espresso coffee (dry)
1/4
teaspoon baking powder
1/2
cup fat-free cholesterol-free egg product or 2 eggs
1/4
cup margarine or butter, melted
2
tablespoons water
Orange-Cream Cheese Glaze
1/3
cup powdered sugar
1/2
teaspoon frozen (thawed) orange juice concentrate or orange juice
1/2
teaspoon grated orange peel
1
ounce fat-free cream cheese, softened
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Steps
1
Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
2
Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
3
Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.
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Mocha fans, beware: A large mocha topped with whipped cream can contain as many as 400 calories and 25 fat grams! You can easily reduce fat and calories without sacrificing taste by switching to plain coffee and adding a packet of sugar-free hot cocoa mix. Or downsize to a regular latte made with fat-free milk.
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