Orange Butter Sauce

Orange Butter Sauce

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Prep Time

None

Total Time

00

Minutes

Makes

 

1
cup sugar
1
tablespoon Gold MedalĀ® all-purpose flour
1/2
cup orange juice
1/2
cup butter
  1. Mix sugar and flour in 1-quart saucepan. Stir in orange juice. Add butter. Cook over medium heat about 4 minutes, stirring constantly, until thickened and bubbly.
Makes

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.