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Orange Butter Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: cup sugar

1: tablespoon Gold Medal® all-purpose flour

1/2: cup orange juice

1/2: cup butter

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Directions

1 Mix sugar and flour in 1-quart saucepan. Stir in orange juice. Add butter. Cook over medium heat about 4 minutes, stirring constantly, until thickened and bubbly.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 55mg; 55%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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