Orange-Blueberry Bread

Orange-Blueberry Bread

Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

1

loaf

Bread
3
cups Original Bisquick® mix
1/2
cup granulated sugar
1/2
cup milk
1
tablespoon grated orange peel
3
tablespoons vegetable oil
2
eggs
1
cup fresh or frozen (rinsed and drained) blueberries
Orange Glaze
1/2
cup powdered sugar
3
to 4 teaspoons orange juice
Additional grated orange peel, if desired
  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
  4. In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.
Makes 1 loaf (18 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variations
Try other fruit combinations, such as lemon-raspberry and orange-cranberry. Substitute lemon peel and juice for the orange peel and juice, and fresh or frozen raspberries or cranberries for the blueberries.
Health Twist
Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 250mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.