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Orange-Avocado Salad

This salad features a yummy combination of fruits, veggies and a citrus dressing.

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 (12) 1 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

Orange Vinaigrette

1/3
cup vegetable oil
1
teaspoon grated orange peel
1/4
cup orange juice
2
tablespoons sugar
2
tablespoons lemon juice
1/2
teaspoon ground mustard
1/4
teaspoon salt

Salad

Salad greens
3
oranges, peeled, sliced
2
avocados, peeled, pitted and sliced
6
thin slices red onion, separated into rings

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In tightly covered container, shake all vinaigrette ingredients until well blended.
  • 2 On each of 6 salad plates, arrange salad greens. Top with oranges, avocados and onion. Serve with vinaigrette.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
190 ),
% Daily Value
Total Fat
21 g
21 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
0mg
0%;
Sodium
105 mg
105 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
5 g
5 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
76%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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