Grilled Stuffed Sweet Potatoes

Grilled Stuffed Sweet Potatoes

A sensational, simple side to prepare while you already have the grill going for your meat.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

2
large dark-orange sweet potatoes (about 12 oz each)
2
tablespoons butter or margarine, melted
2
tablespoons orange marmalade
1/2
teaspoon salt
Butter, if desired
  1. Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes.
  2. Heat gas or charcoal grill. Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.
  3. When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Make prep easy: Use a serrated knife to halve potatoes and a grapefruit spoon to scoop potato pulp from the skin. Once stuffed, the potato shells can be covered and refrigerated until ready to grill.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 350mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 18g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.