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Reviews & Comments

Orange and Ginger Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (53 Ratings)

53 Ratings

5 spoons 17%
4 spoons 47%
3 spoons 25%
2 spoons 8%
1 spoons 4%
Orange and Ginger Chicken
Chicken dinner in 30 minutes? Try crispy chicken with a kick of ginger complete with tasty orange rice.
Prep: 25 MinTotal: 25 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 4/14/2010 1:14:03 PM REPORT ABUSE SaniyahsMom08 said:
Rating:
LOVE,LOVE, LOVE this recipe. It was a big hit with my husband and daughter! The rice was amazing, I added a little seasoning to the chicken to give it more flavor! But besides that, this recipe was great! I will definitly be making this often! Super easy and super delish!
This reply was: Helpful  Inspiring
Posted 1/31/2010 7:15:54 PM REPORT ABUSE jw32 said:
Rating:
This recipe was ok, but didn't have a great deal of flavor. I doubled the ginger and orange zest and still didn't taste it much on the chicken. Doubt I will make this again.
This reply was: Helpful  Inspiring
Posted 12/23/2009 6:06:45 PM REPORT ABUSE tgarth27 said:
Rating:
This was the best chicken I have ever cooked or tasted. It was overall easy to make----grating the orange peel was difficult. My whole family loves it and I have to cook it at least once a week for them. All i have to say "orange chicken" and they come running to the table. The rice is to die for....
This reply was: Helpful  Inspiring
Posted 11/9/2009 5:44:11 PM REPORT ABUSE Toast777_7 said:
Rating:
Whole family liked this one but it needs a sauce. So I used 1/2C. water, 2T. Cornstarch, 1/2C. sugar, 1C. OJ, 1/2tsp salt. Very good on rice. I also doubled orange zest in coating. It really brought out the ginger. Will definitely make often.
This reply was: Helpful  Inspiring
Posted 10/15/2009 5:50:35 PM REPORT ABUSE sandybud said:
Rating:
Good recipe, I used 1-1/3 cup chicken broth and 2/3 cup water, otherwise rice is too salty. Next time I'd add 3 heaping tablespoons of orange marmalade in rice and 2-1/2 tsp. orange zest and 1 tsp. ground ginger in Bisquick mix for more flavor to fried chicken. Will make this recipe again. Husband loved it too!
This reply was: Helpful  Inspiring
Posted 10/9/2009 12:34:38 AM REPORT ABUSE sam1953 said:
Rating:
I used Brown rice and asian red rice(need our whole grains) not the white rice. Grated fresh ginger made the dish pop. This is very tasty and I'll make it again.
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Posted 10/7/2009 5:52:32 PM REPORT ABUSE natalita said:
Rating:
This dish was _so_ good!! I had serious doubts but decided to try it anyway and was very pleased with the result =). I can't wait to make it again! Btw, I forgot to include the almonds but was still delicious.
This reply was: Helpful  Inspiring
Posted 10/6/2009 2:15:56 PM REPORT ABUSE corivee said:
Rating:
You dont need orange marmalade for this recipe. I deglazed the pan with the juice of the orange I used for the zest and added a pat of butter to finish the sauce. Then I just poured the orange juice sauce over the hot rice. it was delicious but needed a little salt. My kids (12 &16) would not eat the rice because they didnt like the almonds but everyone loved the chicken.
This reply was: Helpful  Inspiring
Posted 10/6/2009 9:38:52 AM REPORT ABUSE
Rating:
me, too, i always have Orange Marmarade in my fridge, cuz I simply use it on my toasts and buiscuits! It is also delicious if you make SCONES! anyways, i didn't have oranges in hand but still it came out good! Thanks for the good & easy recipe!
This reply was: Helpful  Inspiring
Posted 10/5/2009 9:41:12 AM REPORT ABUSE gdp said:
Rating:
i have many recipes with orange marmalade in them and love them all. great recipe
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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