Orange-Almond Streusel Muffins

Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 12

Streusel Topping

1
tablespoon Original Bisquick™ mix
2
tablespoons packed brown sugar
2
tablespoons sliced almonds
1
tablespoon butter or margarine

Muffins

1
teaspoon grated orange peel
1/2
cup orange juice
1/3
cup packed brown sugar
1/4
cup vegetable oil
1/2
teaspoon almond extract
1
egg
2
cups Original Bisquick™ mix
1/4
cup sliced almonds

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
  • 2 In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

Expert Tips

Serve these muffins warm with honey butter or cream cheese. Add fresh fruit and hot tea for a light breakfast or snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
270mg
270%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.