Orange-Almond Streusel Muffins

Orange-Almond Streusel Muffins

Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

12

muffins

Streusel Topping
1
tablespoon Original Bisquick® mix
2
tablespoons packed brown sugar
2
tablespoons sliced almonds
1
tablespoon butter or margarine
Muffins
1
teaspoon grated orange peel
1/2
cup orange juice
1/3
cup packed brown sugar
1/4
cup vegetable oil
1/2
teaspoon almond extract
1
egg
2
cups Original Bisquick® mix
1/4
cup sliced almonds
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
  2. In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
  3. Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve these muffins warm with honey butter or cream cheese. Add fresh fruit and hot tea for a light breakfast or snack.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 270mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.