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Prep 20min
Total35min
Servings12
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Ingredients
Streusel Topping
1
tablespoon Original Bisquick™ mix
2
tablespoons packed brown sugar
2
tablespoons sliced almonds
1
tablespoon butter or margarine
Muffins
1
teaspoon grated orange peel
1/2
cup orange juice
1/3
cup packed brown sugar
1/4
cup vegetable oil
1/2
teaspoon almond extract
1
egg
2
cups Original Bisquick™ mix
1/4
cup sliced almonds
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Steps
1
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
2
In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
3
Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
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Serve these muffins warm with honey butter or cream cheese. Add fresh fruit and hot tea for a light breakfast or snack.
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