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Orange Almond Mini-Muffins

Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.

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 (10) 4 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

Ingredients

3/4
cup milk
1/3
cup vegetable oil
1/4
cup frozen orange juice concentrate, thawed
2
teaspoons grated orange peel
1/2
teaspoon almond extract
1
egg, slightly beaten
2 1/4
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
3
teaspoons baking powder
1/4
teaspoon salt
1/3
cup finely chopped blanched almonds
2
tablespoons decorator sugar crystals, if desired
2
tablespoons finely chopped blanched almonds, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
  • 2 In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
  • 3 Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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