Orange-Almond Cookies

Enjoy these nutty cookies flavored with orange - a delicious baked dessert.

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( 4 Ratings)

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Prep Time 50 min
Total Time 1 hr 20 min
Servings 48

Ingredients

Cookies

1: cup butter or margarine, softened

1/2: cup powdered sugar

1 1/2: teaspoons grated orange peel

1: teaspoon almond extract

2 1/4: cups Gold Medal® all-purpose flour

1/4: teaspoon salt

1/2: cup finely chopped slivered almonds

Glaze

1 1/2: cups powdered sugar

1 1/2: teaspoons almond extract

4: to 5 teaspoons water

Topping

1/4: cup granulated sugar

2: teaspoons grated orange peel

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Directions

1 Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
2 Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7 to 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3 In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping. Place cookies in miniature paper baking cups if desired.