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Orange Almond Coffee Cake

Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

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 (39) 7 Reviews
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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
3/4
cup sugar
1/2
cup milk
1
large egg
1/2
cup sour cream
2
oz cream cheese, softened
2
tablespoons orange marmalade
1/4
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  • 2 In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  • 3 In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

EXPERT TIPS

Expert Tips

Apricot preserves makes a good stand in for the marmalade.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
410mg
410%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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