Orange Almond Coffee Cake

Orange Almond Coffee Cake

Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
3/4
cup sugar
1/2
cup milk
1
large egg
1/2
cup sour cream
2
oz cream cheese, softened
2
tablespoons orange marmalade
1/4
cup sliced almonds
  1. Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  2. In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  3. In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Apricot preserves makes a good stand in for the marmalade.

Nutrition Information:

1 Serving (1 serving)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 410mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.