Orange Almond Coffee Cake

Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
3/4
cup sugar
1/2
cup milk
1
large egg
1/2
cup sour cream
2
oz cream cheese, softened
2
tablespoons orange marmalade
1/4
cup sliced almonds

  • 1 Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  • 2 In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  • 3 In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Expert Tips

Apricot preserves makes a good stand in for the marmalade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
410mg
410%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.