Posted 12/15/2007 8:42:34 PM
This is the best basic biscotti recipe I have tried. You can do many variations that taste just as good such as substituting lemon peel for the orange, using toasted pecans instead of almonds, adding 2 tsp. vanilla, or adding cinnamon, ginger, and nutmeg in place of the citrus peel. I also like to dip the long sides in melted chocolate and enjoy them with a hot cup of tea.