Orange- and Ginger-Glazed Turkey Tenderloins

Orange- and Ginger-Glazed Turkey Tenderloins

Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes – perfect for a dinner.

Prep Time



Total Time






tablespoon vegetable oil
1 1/4
pounds turkey breast tenderloins
cup orange marmalade
teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
teaspoon white or regular Worcestershire sauce
  1. Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
  2. Stir in remaining ingredients; reduce heat to low.
  3. Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & Eat!
This turkey is perfect served with rice, which cooks in about the same amount of time. Follow package directions for cooking the rice. By starting the turkey and rice at the same time, you'll be ready to eat in just 30 minutes, from beginning to end!

Nutrition Information:

1 Serving (1 serving)
  • Calories 365
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 95mg;
  • Sodium 85mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
  • Protein 33g;
Percent Daily Value*:
    • 1 Fruit;
    • 5 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.