Dinner ready in 25 minutes! Enjoy these tasty cheeseburgers layered with grilled beef patties - a hearty meal.
lb. lean ground beef
tablespoons dry onion soup mix (from 1-oz. pkg.)
teaspoon Worcestershire sauce
medium sweet onion, cut into 1/2-inch-thick slices
Oil or nonstick cooking spray
(1-oz.) slices mozzarella cheese
slices frozen cheese Texas toast
Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.
To broil patties and onion, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and placing cheese on patties during last 2 minutes of cooking time. During last 6 minutes of cooking time, place Texas toast on broiler pan to toast, rearranging twice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.