1
medium sweet onion, cut into 1/2-inch-thick slices
Oil or nonstick cooking spray
4
(1-oz.) slices mozzarella cheese
4
slices frozen cheese Texas toast
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Steps
1
Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
2
Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
3
When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
4
During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
5
To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.
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To broil patties and onion, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and placing cheese on patties during last 2 minutes of cooking time. During last 6 minutes of cooking time, place Texas toast on broiler pan to toast, rearranging twice.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
840mg
35%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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