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Open-Faced Hamburger Phillies

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches – a flavorful meal.

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  • 2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  • 3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
710
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
10g,
10%
Trans Fat
2g
2%
),
Cholesterol
90mg
90%;
Sodium
1150mg
1150%;
Total Carbohydrate
65g
65%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
70%;
Calcium
30%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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