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Open-Faced Hamburger Phillies

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches – a flavorful meal.

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( 2 Ratings)

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: medium green bell pepper, cut into 1/2-inch strips

1: medium red bell pepper, cut into 1/2-inch strips

1: small onion, cut into thin wedges

1/2: cup creamy Italian dressing

1: loaf (1 lb) Italian bread (12 inches long), halved lengthwise

4: slices (6 oz) thinly sliced provolone cheese, quartered

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Directions

1 In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

EXPERT TIPS

Expert Tips

Italian bread has a dense texture, so it works well for these hot broiled sandwiches.

You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 710
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 90mg; 90%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 70%;
Calcium: 30%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/29/2010 8:45:33 AM REPORT ABUSE WIMadsMom said:

Rating:

This was very easy to make and my husband loved it. I am a vegetarian so I just sauteed some peppers and onions in a separate skillet and put it on the french bread. We had left overs and discovered that they taste even better the second day! We just heated the leftovers in the oven for 10 mins at 400 degrees.

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