Open-Faced Hamburger Phillies

Open-Faced Hamburger Phillies

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches – a flavorful meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered
  1. In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Italian bread has a dense texture, so it works well for these hot broiled sandwiches.
Tip
You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 710
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 90mg;
  • Sodium 1150mg;
  • Total Carbohydrate 65g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.