Open-Face Peanut Butter Nibbles

Open-Face Peanut Butter Nibbles

Elvis certainly wasn’t the only fan of peanut butter and bananas. The popular combo gets a tasty upgrade in this quick, low-fat appetizer recipe.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

48

servings

1
container (8 oz) whipped cream cheese spread
1/3
cup creamy peanut butter
2
tablespoons sugar
1
teaspoon vanilla
48
round buttery crackers
8
medium fresh strawberries
2
small bananas
  1. In medium bowl, mix cream cheese, peanut butter, sugar and vanilla. Spread about 1 1/2 teaspoons cream cheese mixture on each cracker.
  2. Cut each strawberry lengthwise in half; cut each half into 3 wedges. Cut each banana lengthwise in half, then cut crosswise into 12 slices. Place 1 banana slice and 1 strawberry wedge on each cracker.
Makes 48 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Mix the cream cheese mixture up to 1 day ahead and store in the refrigerator until it's time to assemble the appetizer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.