Open-Face Garden Turkey Sandwiches

Open-Face Garden Turkey Sandwiches

Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes – perfect for a dinner.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

4
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1
pound uncooked turkey breast slices, about 1/4 inch thick
1/2
cup shredded Cheddar cheese (2 ounces)
4
tablespoons sandwich spread, mayonnaise or salad dressing
4
slices pumpernickel bread, toasted
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
  2. Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
  3. Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Turkey slices cook fast, so follow recommended cooking times. Cooking them just until no longer pink ensures that they will remain tender and juicy.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 95mg;
  • Sodium 410mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.