Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes – perfect for a dinner.
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
pound uncooked turkey breast slices, about 1/4 inch thick
cup shredded Cheddar cheese (2 ounces)
tablespoons sandwich spread, mayonnaise or salad dressing
slices pumpernickel bread, toasted
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.
Turkey slices cook fast, so follow recommended cooking times. Cooking them just until no longer pink ensures that they will remain tender and juicy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.