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Open-Face Egg Salad Sandwiches

Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.

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( 4 Ratings)

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

Bread

1: cup Original Bisquick® mix

1/2: cup milk

1: egg, slightly beaten

1: tablespoon ground mustard

1/2: teaspoon celery seed

Egg Salad

8: hard-cooked eggs, peeled, chopped

1/4: cup mayonnaise

2: tablespoons finely chopped onion

2: tablespoons finely chopped celery

2: tablespoons finely chopped red bell pepper

1/2: teaspoon salt

1/2: teaspoon pepper

1: cup shredded lettuce

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Directions

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients. Spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool.
2 Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce.
3 Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.

EXPERT TIPS

Expert Tips

For a fancier version, substitute roasted red bell pepper for the fresh bell pepper.

Hard-cook the eggs 1 or 2 days before making this recipe. Or to save even more time, look for hard-cooked eggs in the deli or dairy section of the grocery store.

Serve with a mixed fruit salad for a light lunch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 485mg; 485%;
Sodium: 900mg; 900%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/23/2012 2:46:31 PM REPORT ABUSE JUST-JEN said:

Rating:

OMG IT WAS AMAZING!!!!

This reply was: Helpful Inspiring

Posted 7/20/2011 1:08:10 PM REPORT ABUSE denisc1 said:

Rating:

1/4 cup mayo for 8 eggs? Sounds like it would be very dry. I'd double the mayo.

This reply was: Helpful Inspiring

Posted 7/20/2011 12:14:48 PM REPORT ABUSE TrailsEndRanch said:

Rating:

I love the idea of this recipe, since egg salad sandwiches go over big at my home. However, the Betty Crocker expert recipe creators should definitely consider the amount of fat contained in the recipes. With 28 gm of fat in this tasty recipe, we will probably not have it very often.

This reply was: Helpful Inspiring