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Recipe

Open-Face Egg Salad Sandwiches

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Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.

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( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars

1 Stars 25%

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 4

Bread

1: cup Original Bisquick® mix

1/2: cup milk

1: egg, slightly beaten

1: tablespoon ground mustard

1/2: teaspoon celery seed

Egg Salad

8: hard-cooked eggs, peeled, chopped

1/4: cup mayonnaise

2: tablespoons finely chopped onion

2: tablespoons finely chopped celery

2: tablespoons finely chopped red bell pepper

1/2: teaspoon salt

1/2: teaspoon pepper

1: cup shredded lettuce

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1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients. Spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool.
2 Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce.
3 Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.

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Expert Tips

For a fancier version, substitute roasted red bell pepper for the fresh bell pepper.

Hard-cook the eggs 1 or 2 days before making this recipe. Or to save even more time, look for hard-cooked eggs in the deli or dairy section of the grocery store.

Serve with a mixed fruit salad for a light lunch.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 485mg;
Sodium 900mg;
Total Carbohydrate 24g

(Dietary Fiber 1g,
Sugars 4g),

Protein 18g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/23/2012 2:46:31 PM REPORT ABUSE JUST-JEN said:

Rating:

OMG IT WAS AMAZING!!!!

This reply was: Helpful Inspiring

Posted 7/20/2011 1:08:10 PM REPORT ABUSE denisc1 said:

Rating:

1/4 cup mayo for 8 eggs? Sounds like it would be very dry. I'd double the mayo.

This reply was: Helpful Inspiring

Posted 7/20/2011 12:14:48 PM REPORT ABUSE TrailsEndRanch said:

Rating:

I love the idea of this recipe, since egg salad sandwiches go over big at my home. However, the Betty Crocker expert recipe creators should definitely consider the amount of fat contained in the recipes. With 28 gm of fat in this tasty recipe, we will probably not have it very often.

This reply was: Helpful Inspiring