Open-Face Egg Salad Sandwiches

Open-Face Egg Salad Sandwiches

Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

Bread
1
cup Original Bisquick® mix
1/2
cup milk
1
egg, slightly beaten
1
tablespoon ground mustard
1/2
teaspoon celery seed
Egg Salad
8
hard-cooked eggs, peeled, chopped
1/4
cup mayonnaise
2
tablespoons finely chopped onion
2
tablespoons finely chopped celery
2
tablespoons finely chopped red bell pepper
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup shredded lettuce
  1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients. Spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool.
  2. Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce.
  3. Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a fancier version, substitute roasted red bell pepper for the fresh bell pepper.
Tip:
Hard-cook the eggs 1 or 2 days before making this recipe. Or to save even more time, look for hard-cooked eggs in the deli or dairy section of the grocery store.
Serve with a mixed fruit salad for a light lunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 485mg;
  • Sodium 900mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.