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Reviews & Comments

Open-Face Egg Salad Sandwiches
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons
3 spoons 25%
2 spoons
1 spoons 25%
Open-Face Egg Salad Sandwiches
Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.
Prep: 15 MinTotal: 30 Min
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1 - 3 of 3 Reviews
Posted 1/23/2012 2:46:31 PM REPORT ABUSE JUST-JEN said:
Rating:
OMG IT WAS AMAZING!!!!
This reply was: Helpful  Inspiring
Posted 7/20/2011 1:08:10 PM REPORT ABUSE denisc1 said:
Rating:
1/4 cup mayo for 8 eggs? Sounds like it would be very dry. I'd double the mayo.
This reply was: Helpful  Inspiring
Posted 7/20/2011 12:14:48 PM REPORT ABUSE TrailsEndRanch said:
Rating:
I love the idea of this recipe, since egg salad sandwiches go over big at my home. However, the Betty Crocker expert recipe creators should definitely consider the amount of fat contained in the recipes. With 28 gm of fat in this tasty recipe, we will probably not have it very often.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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