Open-Face Chicken Pitas

Open-Face Chicken Pitas

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)
1
teaspoon Greek seasoning
4
Greek-style pita fold breads (7 inch)
1/3
cup refrigerated hummus
1/2
cup chopped cucumber
2
plum (Roma) tomatoes, chopped (1 cup)
1/2
cup crumbled feta cheese (2 oz)
Plain yogurt or sour cream, if desired
1
green onion, sliced (1 tablespoon)
  1. In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
  2. Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tzatziki sauce is a traditional Greek yogurt sauce with cucumber and mint. It would make a great addition to these sandwiches. Look for it in the refrigerated section of the deli area at your grocery store.
Have all of the ingredients ready to go in the refrigerator for family members to quickly make a sandwich anytime.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 950mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.