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Reviews & Comments

Open-Face Chicken Pitas
full spoonfull spoonfull spoonempty spoonempty spoon (3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.
Prep: 30 MinTotal: 30 Min
1 - 4 of 4 Reviews
Posted 8/29/2011 8:35:44 AM REPORT ABUSE mrsfluke said:
Rating:
Greek seasonings can be found to purchase by googling. You can also get a recipe to make your own on AllRecipes.com.
This reply was: Helpful  Inspiring
Posted 8/28/2011 3:49:53 PM REPORT ABUSE Kilkenny-Chef said:
Rating:
I think you left out STEP 3, That should say "FIND A GREEK SPICE" it a shame to waste time on a good recipe and not name all the ingredients-Can we get a corrected copy??
This reply was: Helpful  Inspiring
Posted 8/28/2011 11:13:44 AM REPORT ABUSE ChefCosmo said:
Rating:
P.S.- Secondly, instead of saying use a greek seasoning, how about telling us exactly what spices to use? I've been cooking and shopping for 40 years and I have never seen anything in the market that says Greek Seasing. Just a thought. TY
This reply was: Helpful  Inspiring
Posted 8/28/2011 11:11:17 AM REPORT ABUSE ChefCosmo said:
Rating:
This is just a comment. I didn't get a chance to try this yet as I couldn't get past the first line. It says to use 2 cups of chicken(from a 2-2 1/2 lb rotisserie chicken}. Say what now? So, you can't use a 3lb chicken or a 4lb chicken? If you're just using 2 cups, what difference does it make what size the chicken is? Hmmm...
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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