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Gluten Free Ooey Gooey Rocky Road Bars

Turn Betty Crocker® Gluten Free chocolate chip cookie mix into an indulgent dessert-bar cookie.

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( 36 Ratings)

36 Ratings

5 Stars 58%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 10 min
Total Time 2 hr 35 min
Servings 24

Ingredients

1/2: cup butter, softened

1: egg

1: teaspoon gluten-free vanilla

1: box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

2: cups semisweet chocolate chips

1/2: cup chopped toasted pecans

3: cups miniature marshmallows

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Directions

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
2 Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
3 Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

These bars can be served warm or cool. Warm bars are very yummy, but are definitely ooey-gooey, so we recommend serving them on a little plate with a fork.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 140mg; 140%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 11/19/2011 10:18:01 PM REPORT ABUSE dakota-girl said:

Rating:

To those of you with egg allergies. Betty crocker products are a life saver. You DO NOT need to put the eggs in the choc chip cookie, choc cake mix or yellow cake mix. They turn out fine without the eggs. If you want them to be more moist add 2 tblsp of apple sauce.

This reply was: Helpful Inspiring

Posted 7/26/2011 1:09:57 PM REPORT ABUSE jinglebell3 said:

Rating:

My family LOVED this! It's so nice to have a GF dessert that doesn't taste GF!

This reply was: Helpful Inspiring

Posted 1/22/2011 3:54:12 PM REPORT ABUSE LJTCrocker said:

Rating:

Needed to take a gluten free dessert to a friends. It was easy to prepare and reminded me of hello dolly's/magic bars. Marshmallows browned quickly....good thing we kept an eye on things! Thanks Betty Crocker for making gluten free products!

This reply was: Helpful Inspiring