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Ooey Gooey Pumpkin Caramel Cupcakes

Spiced pumpkin cupcakes filled with dulce de leche and crowned with cream cheese frosting. A scattering of cashews, chocolate and extra caramel make it ooey gooey good.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 29%

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Member Reviews ( 5 )

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Prep Time 40 min
Total Time 1 hr 40 min
Servings 24

Ingredients

: Reynolds™ Baking Cups

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup water

1/3: cup vegetable oil

4: eggs

1 1/2: teaspoons pumpkin pie spice

Frosting

1: package (8 oz) cream cheese, softened

1/4: cup butter or margarine, softened

1: teaspoon vanilla

2: to 3 teaspoons milk

4: cups powdered sugar

Filling and Garnish

1: can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

: Hot fudge sauce, if desired

: Cashews, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
2 In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
3 Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
4 For frosting, in large bowl beat cream cheese, butter, vanilla and 2 teaspoons of the milk with electric mixer on low speed until smooth. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
5 Fit round tip (opening about 1/4 inch in diameter) in decorating bag. Spoon dulce de leche into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes. (Reserve remaining dulce de leche in decorating bag to decorate tops.)
6 Fit round or star tip (opening about 1/2 inch in diameter) into decorating bag. Spoon cream cheese frosting into bag; pipe frosting in circular motion on top of each cupcake. Pipe dulce de leche over cream cheese frosting in desired pattern. Garnish with hot fudge sauce and cashews. Store in refrigerator.

EXPERT TIPS

Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Dulce de leche is caramelized condensed milk and can be found in the baking section of the grocery store near the condensed milk.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 200mg; 200%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 0g 0% Sugars 38g 38% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/1/2012 1:35:05 PM REPORT ABUSE elizabetha58 said:

Rating:

Amazing! A really easy way to make dulce de leche is to simply boil an unopened can (or multiple cans for later use) of sweetened condensed milk. Peel the paper off of the can, and completely submerge in pot of water. Boil for three hours. Very important to make sure the cans are always covered by an inch or more of water, so you dont end up with goo on your ceiling! But then you can store your cans of caramel for a long time in the pantry and use them as needed. So easy and tasty!

This reply was: Helpful Inspiring

Posted 3/30/2012 10:04:32 AM REPORT ABUSE rgaumer said:

Rating:

Oh my gosh!!! These were the BEST! I made them for my co-workers and I've had several people tell me they were the best cupcakes they EVER had! :) A little time-consuming, but oh so well worth every minute!

This reply was: Helpful Inspiring

Posted 3/18/2012 6:03:53 PM REPORT ABUSE Niknakjack said:

Rating:

I couln't find the duls de leche and tries to make it unsuccessfully with the sweetened condensed milk so I ran out to the store and bought the t j marzetti's Carmel apple dip and piped that into the cupcakes....need I say more they were delish! Everyone loved them. Will make again.

This reply was: Helpful Inspiring