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Ooey Gooey Peanut Butter Bars

Blogger Brooke McLay from Cheeky Kitchen makes a snappy cookie bar full of the goodness of peanut butter, and lots of gooey goodness.

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( 2 Ratings)

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Prep Time 10 min
Total Time 1 hr 45 min
Servings 15

Ingredients

1: package (16 oz) creme-filled peanut butter sandwich cookies

1/2: cup butter, melted

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup peanut butter

2: eggs

1: can (14 oz) sweetened condensed milk (not evaporated)

1: box (4 oz) candy-coated peanut butter pieces

1/2: cup peanut butter chips

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Directions

1 Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
2 In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
3 Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.

EXPERT TIPS

Expert Tips

Pump up the peanuts! Add 1/2 cup of chopped peanuts on top of your bars for some extra crunch and flavor.

If you like crunch, use crunchy peanut butter in this recipe. If you prefer less crunch, go creamy!

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 12/18/2012 10:38:37 AM REPORT ABUSE KateBlank said:

Rating:

These were okay. One package of peanut butter (Nutter Butter or the like) cookies were not enough. One and a half at LEAST. Also, the cake mixture was too gummy, so I added a couple of tablespoons of sour cream and a teaspoon of vanilla. I agree with Pancy that parchment is a must. These could be great, but as is this recipe is average. I will use crunchy peanut butter next time, because the texture is a little overwhelmingly cake-like. I was expecting Gooey Stick to Your Fingers, and it was more like, Chewy Cakey Kinda Sticky. But at the end of the day they were all eaten, so I guess that says something!

This reply was: Helpful Inspiring

Posted 4/27/2012 2:17:38 PM REPORT ABUSE Pancy said:

Rating:

OMG, these were so deliciou!! They were pretty easy, my only suggestion is to line your pan with parchment paper. I did on the second batch because they were a little difficult to get out of the pan. I made them for a cookie contest we had here at work. Unfortunately, I didn't win, but all who tasted them thought they were the best! This will be my new go to recipe.

This reply was: Helpful Inspiring