Ooey-Gooey Pancake S'mores

Ooey-Gooey Pancake S'mores

Camping out? Breakfast on these s’mores pancake treats!

Prep Time

10

Minutes

Total Time

13

Minutes

Makes

7

servings

2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons sugar
1
teaspoon vanilla
1
egg
1/3
cup graham cracker crumbs
7
tablespoons marshmallow creme
7
tablespoons milk chocolate chips
  1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
Makes 7 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits.
Special Touch
Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 35 mg;
  • Sodium 530 mg;
  • Total Carbohydrate 41 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.