Ooey Gooey Caramel Cake

Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.

  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/3
cup Gold Medal™ all-purpose flour
1
cup water
1/3
cup vegetable oil
3
eggs
1
bag (8 oz) chocolate-coated toffee bits
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
Sweetened whipped cream, if desired
Caramel topping, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
  • 3 Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
  • 4 Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.

Expert Tips

You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.

Dulce de leche, a caramelized condensed milk, can be found near the sweetened condensed milk in the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
290mg
290%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
37g
37%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.